Tasting and à la carte menus
You can choose tasting menus and à la carte.
Delicious recipes of the great Piedmontese tradition and more innovative proposals, always balanced in the combinations. The dishes are prepared with wisdom and skill using excellent ingredients from the area. We offer seasonal and territorial menus.
THE CHEF’S ADVICE WITH THE WHITE TRUFFLE
Raw Fassona meat tartare, mushrooms and Piedmont hazelnuts I.G.P
26,00 €
Home made 30 yolk egg Tagliolini with Isigny butter
22,00 €
Traditional Plin ravioli
25,00 €
Poached egg, chestnuts, jerusalem artichokes and Bra cheese fondue
25,00 €
Moscato d’Asti Eggnot
12,00 €
Fior di latte ice cream
8,00 €
Daily quotation of the truffle according to the Market
Chef’s Tasting Menu
7 courses
Let yourself be transported on a unique gastronomic voyage through our seven-courses surprise tasting menu. An expereince that expertly blends Piedmontese tradition with contemporary gastronomic innovation. Each dish is thoughfully designed by Chef Massimiliano Musso and represents a chapter of Ca’ Vittoria’s history.
This menu is a tribute to our culinary heritage; a journey that not only celebrates our past, but enthusiastically looks to the future of Italian cuisine.
140,00 €
Tasting Menu
5 courses
Amuse Bouche
Scallop, Foie gras, Corn emulsion
29,00 €
Soft-cooked egg, Seasonal vegetables and Bra Duro fondue
28,00 €
Clam bottoni pasta, roasted bread, beurre blanc
30,00 €
Lamb and Jerusalem artichoke textures
36,00 €
Pumpkin, Hazelnut, Goat milk kefir, Star anise
20,00 €
120,00 €
Tasting Menu
4 courses
Amuse Bouche
Fassona beef carpaccio, Hazelnuts and Porcini mushrooms
28,00 €
Creme fraiche and mustard ravioli, Piedmontese goat ragù
30,00 €
Roasted rabbit and Bell pepper “dolce brusco” style
34,00 €
Mont blanc contemorary way
20,00 €
95,00 €
Cheese selection
3 Pieces
12,00 €
5 Pieces
18,00 €
7 Pieces
25,00 €
Wine pairing
3 Glasses
40,00 €
6 Glasses
70,00 €
The menu are exlusively available for the entire table. For tables of 4 or more guests, the kitchen requires the choice of the tasting menu. We inform our esteemed costumers that some production are treated with rapid temperature reduction (persuant to EC REG.852/0)
